Fine Tuned Tuna Casserole

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I never much cared for tuna casseroles until i married someone who did. Adding the garlic and soy sauce turned it into a comfort food that i now crave on a regular basis. Please don't omit the soy sauce just because it sounds like a bizarre ingredient--it and the fresh garlic make this dish. Also please use albacore tuna--it's s-o-o much better!!

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Steps

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Cook pasta until very al dente.

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Drain.

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While pasta is cooking , mix in a greased casserole dish tuna , onion , garlic , mushrooms , soy sauce , milk , and soup.

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Stir in drained pasta.

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Place , uncovered , in a 350 oven for 40 minutes.

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Offer additional soy sauce for each diner to add to taste.

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I usually add another splash or two.

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Ingredients

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chunk tuna, rotini pasta, cream of mushroom soup, milk, onion, garlic, sliced mushrooms, soy sauce