Fillets Of Sole In White Wine
This is from my dutch cook book. It's very simple and tastes great. A quick week night meal. i would use a nice pinot grigio wine - use a cup for the recipe, and save the rest to serve with dinner.
Steps
Salt the fillets and place them in a greased ovenproof dish.
Add the wine , 3 tbsp of butter and the chopped mushrooms.
Cover and bake 20 minutes in a 350 oven.
Make the sauce: melt the butter in a sauce pan , add the flour and stir.
Pour the juices from the baked fish into the butter / flour mixture.
Stir and simmer a couple of minutes.
Pour the sauce over the fish and serve.
Ingredients
salt, sole fillets, white wine, butter, flour, mushrooms