Arroz Con Salchichas Vienna Sausages

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Make this recipe along with red beans and some sweet plantains on the side. yuuuuummm! from elboricua.com

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Steps

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In a 5qt pot , add sofrito , sazn , vienna sausages , tomato sauce , salt , canola oil , olives and alcaparras.

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Rinse the rice well and add to the other ingredients.

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Add the hot water and liquid of the sausages and water to equal the amount of water specified.

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Turn heat up to medium high and stir well.

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When it starts boiling , lower the heat to medium , and let the rice completely dry out.

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By now , most of the liquid will be absorbed and you will not see the edges around the rice bubbling.

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Stir the rice with a large spoon , bringing the rice at the bottom to the top.

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Cover the pot to a tight fit with the lid and aluminum foil and reduce the heat to low.

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After about 20 minutes , uncover carefully.

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And turn the rice again using the large spoon.

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Cover the pot again with and cook for another 10 minutes.

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Remove the pot and set it on a cool burner.

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Do not leave it on a hot burner or it will continue to cook.

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Let stand for about 5 minutes.

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Ingredients

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long grain rice, sofrito sauce, sazon goya con culantro y achiote, vienna sausages, tomato sauce, salt, canola oil, hot water, pimento stuffed olives, capers