Fillet Of Sole Kawai

Delicious, simple fish. not for dieters!!

Sprinkle lime juice over filets and let stand 10-15 minute.

Coat filets in flour and fry in butter until browned.

Remove filets from pan to serving platter retaining oil and drippings in pan.

Add cream to frying pan contents , stirring continuously.

Bring to a boil and simmer until slightly reduced.

Scrape bits of fish loose from bottom of pan.

Spoon cream mixture over filets and top with chopped nuts.

Garnish with lime and / or avocado slices.

sole fillets, flour, limes, juice of, cream, butter, macadamia nuts