Fillet Of Salmon With Pinot Noir Sauce

---

Great salmon (use pacific wild salmon)

---

Steps

---

Combine the wine , tomato , vinegar , shallot and garlic in a medium saucepan.

---

Bring to a boil over medium-high heat.

---

Cook until reduced by half , about 20 minutes.

---

Add the stock and bring to a boil.

---

Cook until reduced by half , about 10 minutes.

---

Remove from the heat and whisk in the butter.

---

Brush the salmon with the oil and sprinkle with the salt and pepper.

---

Heat a large nonstick skillet over medium heat.

---

Add the salmon and cook until browned on both sides , about 6 minutes per side.

---

Transfer to a serving dish and top with the pinot noir sauce.

---

Ingredients

---

pinot noir wine, tomatoes, balsamic vinegar, shallot, garlic clove, chicken stock, butter, salmon fillets, olive oil, kosher salt, fresh ground pepper