Filled Croissant Sandwich

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This is a hot sandwich based on carole handslip's recipe from her book, step-by-step 50 great sandwiches. I make these for either breakfast, brunch, or lunch.

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Steps

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Preheat oven to 350f.

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Slice the croissants in half horizontally and warm in the oven for 5-6 minutes.

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Over low heat , melt the butter in a small pan.

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Beat the eggs in a bowl adding salt and pepper to taste.

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Transfer the eggs to the pan and cook for 2 minutes , stirring constantly.

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Remove from the heat and stir in the cream and smoked salmon.

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Spoon the smoked salmon mixture into the warmed croissants and garnish.

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Ingredients

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croissants, butter, eggs, salt and pepper, heavy cream, smoked salmon, fresh dill