Filipino Vegetable Adobo
Another recipe from the philippine cookbook". Haven't tried it yet. Bet it's tasty. Serve with sticky rice."
Steps
Wash and sort spinach or greens.
Separate leaves and cut stems into 1-inch lengths.
Saute garlic in oil , and when it is golden brown , add the spinach or greens , lemon or lime juice , soy sauce and salt.
Cover and bring to a boil.
Add freshly ground pepper to taste.
Serve hot with sticky rice.
Ingredients
spinach, garlic, vegetable oil, fresh lemon juice, soy sauce, salt, fresh ground black pepper