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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beans Poultry Rice Mexican Chicken Dietary Low Carb Low In Something Meat Chicken Thighs Legs Pasta Rice And Grains Long Grain Rice

Arroz Con Pollo Y Frijoles

From the back of a rosarita refried beans can. Kids were amazingly excited about it. I went mild on the ro-tel.

Steps

Season chicken with garlic salt and pepper.
Spray large skillet with cooking spray.
Place chicken , skin side down , in skillet.
Brown on med-hi heat about 7 minutes on each side or until golden brown.
Remove chicken from skillet.
Pour rice into skillet.
Brown rice in chicken fat over med.
Heat about 2 min.
, stirring constantly.
Add tomatoes and chicken broth.
Blend well.
Place chicken on top of rice.
Bring to boil.
Reduce heat.
Ocver and simmer 20 minute or until rice is tender and chicken is no longer pink.
Remove chicken from skillet.
Keep warm.
Drop beans by tablespoon into rice.
Sprinkle with cheese.
Heat an additional 5 minutes , or until beans are hot and cheese is melted.
Serve with chicken.

Ingredients

chicken thighs, garlic salt, fresh coarse ground black pepper, nonstick cooking spray, long-grain rice, tomatoes and green chilies, chicken broth, refried beans, monterey jack cheese