Filipino Bistek
Traditional filipino method of stir frying steak.
Steps
Combine lemon juice , soy sauce , salt and sugar.
Pour mixture over beef and marinate for 30 minutes.
Saute onions in oil until transparent.
Transfer to platter.
Drain beef.
Fry in same skillet used to cook onions.
Pour off excess oil , add marinade and 1 / 2 cup water.
Simmer for 3-4 minutes , scraping off browned bits in skillet.
Pour this over meat and onions.
Serve with rice.
Ingredients
sirloin, onions, lemon juice, soy sauce, salt, sugar, cooking oil, water