Filet Mignon With Tarragon

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What a wonderful meal that is so easy to prepare. I love this served with new potatoes and a salad.

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Steps

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Heat oil in saucepan , add shallots and cook for 3 minutes.

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Add stock , wine and brandy , reduce until thickened , 5 minutes.

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Add cream , reduce until 3 / 4 c , set sauce aside melt butter in skillet , add garlic , saute 1 minute.

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Add spinach , cook until wilted , tossing , about 2 minutes , set aside in another skillet heat oil , add tenderloins and cook until med rare , about 5 mins per side.

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Divide spinach between 4 plates , top each with a filet.

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Add sauce back to pan , stir in mustard and tarragon , add salt& pepper to taste , pour over steaks.

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Ingredients

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oil, shallot, beef broth, white wine, brandy, heavy cream, butter, garlic, baby spinach, beef tenderloin steaks, dijon mustard, tarragon