Arroz Con Pollo Burritos

These big rice and chicken burritos are easy to make and sure to please!!

In large deep skillet , add chicken , rice , taco spices & seasonings , water and tomato sauce.

Bring to a boil.

Cover , reduce heat to low and cook for 20 minutes.

Stir in tomato and green onion.

Scoop 1 / 2 cup filling on each tortilla.

Fold in sides and roll-up to enclose filling.

Top each burrito with cheese , if desired , and heat in 350f oven until cheese melts , about 5 minutes.

Garnish each burrito with salsa and guacamole , if desired.

cooked chicken, long grain white rice, taco seasoning, water, tomato sauce, tomatoes, green onion, flour tortillas, cheddar cheese, salsa, guacamole