Filet Mignon With Mushrooms

Great way to fix filet mignons. this recipe is for medium-rare steaks.

Slice mushrroms and saute in 3 t.

Butter.

Add flour and salt and pepper to taste.

Blend well.

Stir in warm cream.

Keep well-heated , in a separate skillet , while you saute the filets in hot butter for 3 minutes per side.

Saute bread slices in 6 t.

Butter , turning often to prevent butter from being absorbed.

Arrange bread slices in a ring on a well heated platter.

Top with the filets and arrange the mushroom sauce in the center.

Stir the scotch into pan juices , boil up for a minute or two and spoon sauce over the meat.

Additional sauce my be served on the side.

mushroom, butter, flour, salt and pepper, heavy cream, filet mignon, french bread, scotch