Filet Mignon With Madeira Sauce

Easy enough , yet elegant

In skillet heat 2 tbsp butter with oil.

Add mushrooms , garlic and onions , cook until lightly browned , remove , season with thyme , , salt , pepper.

Add the rest of the butter and oil to skillet , brown fillets about 5 minutes per side for medium rare , remove.

Add madeira to pan , reduce by half.

Add broth and reduce , add cream and stir to thicken.

Add mushrooms back to pan , add filets to warm through.

butter, olive oil, sliced mushrooms, onion, garlic, thyme, salt and pepper, filet mignon, madeira wine, beef broth, heavy cream