Filet Mignon With Madeira Pan Sauce With Mustard And Anchovies

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Steps

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Heat oven 450f.

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Heat a skillet over high heat until very hot.

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Rub steaks with oil and then salt and pepper.

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Sear steaks without moving until nice and brown and crust has formed about 3 minutes each side.

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Place steaks on a baking sheet place in oven 2-4 minutes very rare-4-6 minutes rare-6-8 minutes medium rare.

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While baking make sauce.

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When steaks are done put on a platter cover and let rest 5 minutes.

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In skillet the steaks were in heat pan medium low heat.

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Add shallots stir until soft.

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Add madeira and rest of the ingredients.

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Scrape up the bits in pan.

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Simmer until reduced to 1 / 3 cup.

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Stir in butter.

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Serve over steaks.

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Ingredients

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filet mignon, olive oil, salt and pepper, shallot, madeira wine, anchovy paste, fresh parsley, fresh thyme, dijon mustard, fresh lemon juice, unsalted butter