Filet Mignon With Goat Cheese And Balsamic Reduction

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Filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. This is yet another easy way to serve this delectable steak, from food network.

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Steps

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Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1 / 3 cup , stirring occasionally , about 18 minutes.

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Meanwhile , preheat the broiler.

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Melt the butter in a heavy large skillet over medium-high heat.

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Sprinkle the steaks with salt and pepper.

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Cook the steaks to desired doneness , about 3 minutes per side for medium-rare.

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Transfer the steaks to a baking sheet.

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Crumble the cheese over the steaks and broil just until the cheese melts , about 1 minute.

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Sprinkle with pepper.

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Transfer the steaks to plates.

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Drizzle the balsamic sauce around the steaks and serve.

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Ingredients

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balsamic vinegar, sugar, butter, filet mignon steaks, salt & freshly ground black pepper, soft fresh goat cheese