Filet Mignon With Cabernet Sauce

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This recipe is from cooking light.

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Steps

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Heat a large nonstick skillet over medium-high heat.

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Coat pan with cooking spray.

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Sprinkle both sides of steaks evenly with 14 teaspoon pepper.

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Add steaks to pan.

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Cook 3 minutes on each side or until desired degree of doneness.

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Remove from pan.

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Add shallots to pan.

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Saute 1 minute.

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Stir in vinegar and soy sauce , scraping pan to loosen browned bits.

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Cook 1 minute or until liquid evaporates , stirring constantly.

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Add remaining 1 / 4 teaspoon salt , remaining 1 / 4 teaspoon pepper , wine and broth.

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Bring to a boil.

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Cook until reduced to 1 / 2 cup.

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Remove from heat.

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Stir in butter.

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Serve with steaks.

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Ingredients

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filet mignon steaks, salt, fresh ground pepper, shallot, red wine vinegar, low sodium soy sauce, cabernet sauvignon wine, reduced-sodium beef broth, butter