Filet Mignon With Blue Cheese

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I got this recipe from a friend and he said this meat dish is the

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Steps

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Melt butter in heavy medium skillet over medium-high heat.

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Season steaks with salt and pepper.

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Add steaks to skillet and saute until cooked to desired doneness , about 4 minutes per side for medium-rare.

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Transfer steaks to plate.

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Add broth , brandy and rosemary to skillet and boil until sauce is reduced 1 / 3 cup , scraping up browned bits , cooking for about 5 minutes spoon sauce over steaks.

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Top each steak with half of blue cheese.

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Serve.

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Ingredients

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butter, beef steaks, beef broth, brandy, rosemary, blue cheese, salt and pepper