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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Southern United States Oven Easy Diabetic Dinner Party Broil Stove Top Dietary Gluten Free Comfort Food Free Of Something Meat Steaks Taste Mood Savory Equipment Presentation Served Hot

Filet Mignon W Balsamic Syrup Boursin Cheese

One of my favorite foods. I've had this at my good friend's house with baked potatoes, asparagus and fresh baked bread. A meal to die for! Delicious! update -09/15/2009: since some reviewers have had trouble with the balsamic syrup - i suggest that you don't make the syrup and make a slight glaze with the balsamic vinegar and serve it with the filet mignon and the boursin cheese & since i can't change the title of the recipe i suggest you do that.

Steps

Preheat broiler.
Boil vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1 / 3 cup , stirring , occasionally , about 18 minutes.
Meanwhile , melt the butter or margarine in heavy large skillet over medium-high heat and infuse the butter with garlic , about 1 minute.
Sprinkle steaks with salt and freshly ground black pepper.
Remove garlic from pan.
Cook steaks to desired doneness , about 3 minutes per side , for medium rare.
Transfer the steaks to a baking sheet.
Crumble the cheese over the steaks and broil just until the cheese melts , about 1 minute.
Sprinkle again with pepper.
Transfer steaks to plates.
Drizzle the balsamic sauce around the steaks , garnish with parsley , and serve.
Enjoy !.

Ingredients

balsamic vinegar, sugar, butter, garlic, filet mignon steaks, salt, fresh ground black pepper, herb cheese spread, fresh parsley