Filet Mignon Stack


A different way to eat your filet! Guessing on cook time because this depends on your preference on the

Steps


Saute portabella mushroom and set aside.
Grill filet mignon to desired temperature.
In a separate skillet saute quartered mushrooms and roasted garlic for approximately one minute and add cajun seasoning.
Add heavy cream and reduce.
Stack filet on the portabella , top with the sauce and crown with the sweet potato hay.
Garnish with green onions.

Ingredients


filet mignon, portabella mushroom, sweet potato, white mushrooms, garlic, burgundy wine, heavy cream, cajun seasoning, butter, green onion