Fijian Kokoda

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This recipe was taken from a south pacific web site for the zwt-7 tour of the south pacific. this is a traditional fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).

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Steps

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Cut the fish into bite-size pieces and place in a glass or plastic bowl.

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Do not use a metal bowl as it will react with the lime juice.

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Add the lime juice and salt , mix well , cover and leave to marinate in refrigerator for 6-10 hours.

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Before serving add the coconut cream , onion and the chilli.

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Mix well.

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Put the lettuce leaves down on your platter and add the fish , garnishing with the chopped tomatoes.

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Ingredients

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white fish fillets, limes, salt, coconut cream, onion, green chili, lettuce leaves, tomatoes