Figgy Thai Chicken Salad
The peanuts are optional, but don't leave them out!!
Steps
In small bowl , combine first five ingredients.
Place the chicken in a medium bowl , and toss with the figs , green onions and chopped mint.
Pour the marinade over chicken mixture with the cantaloupe , bell pepper and cucumber.
Arrange lettuce on a chilled platter.
Mound the chicken salad attractively in center.
Sprinkle with peanuts and garnish with mint as desired.
Ingredients
lime juice, honey, low sodium soy sauce, red chili pepper flakes, gingerroot, cooked chicken, california dried fig, green onions, mint, cantaloupe, red bell pepper, cucumber, iceberg lettuce, roasted peanuts, mint sprig