Fig Balsamic Glazed Beef Kabobs

This recipe is from the beef - it's what's for dinner" web site. I haven't tried it yet but it looks tasty."

Soak four 10-inch bamboo skewers in water 10 minutes.

Drain.

Cut beef steak into sixteen 1-1 / 4 inch pieces.

Alternately thread beef and onion pieces evenly onto skewers.

Set aside.

Combine preserves , vinegar , oil , garlic , 1 / 2 teaspoon salt and pepper in small bowl.

Reserve 1 / 4 cup for dipping.

Brush kabobs with some of remaining sauce.

Place kabobs on grill over medium , ash-covered coals.

Grill , covered , about 7 to 9 minutes for medium rare to medium doneness , turning and basting with sauce every 2 minutes.

Season kabobs with salt , as desired.

Serve with reserved sauce for dipping.

boneless beef top sirloin steak, red onion, fig preserves, balsamic vinegar, olive oil, garlic, salt, pepper