Arroz Con Gandules Y Leche De Coco

This recipe goes well with baked chicken or pork chops. As always a nice side salad to make it great! With the touch of coconut milk, this recipe will bring a touch of the puerto rico in to your kitchen.

Steps

In a large pot add sazon , oil , sofrito , onion powder , garlic powder , adobo , ham , gandules , coconut milk , and tomato sauce.

Simmer over medium fire.

Stir ingredients together and let heat up for about 3 minutes.

Add water continue to mix all ingredients together.

Add salt to taste.

Let it simmer until it comes to a boil.

When water is boiling add rice.

Stir in the rice so it all evens out with taste.

Cover the pot.

When you see all the water has dried stir rice so it all cooks evenly.

Covering the the rice allows it to cook but also helps to keep it nice and moist not dry and hard', at times this will happen if it's your first time making rice"]".

Ingredients

coconut milk, sazon goya with coriander and annatto, pigeon peas, ham, tomato sauce, oil, water, rice, adobo seasoning, onion powder, garlic powder, salt, sofrito sauce