Fig Jam 2
This recipe is posted by request.
Steps
Wash figs in cold water and remove stems.
Place figs in a large saucepan and add the lemon juice , zest and water.
Stir well and add the sure jell.
Turn heat onto high and stir until a hard boil is reached.
Add the sugar.
Stirring constantly bring mixture to a hard boil.
Boil for 1 minute.
Remove from heat and skim off foam.
Stir and skim for 5 minutes.
Ladle into clean hot sterile jars and seal.
Process in a boiling water bath for 10 minutes.
Ingredients
figs, fresh lemon juice, lemons, zest of, water, sure-jell, sugar