Fig Compote
This tastes wonderful with gorgonzola cheese.
Steps
Peel the orange and cut into sections over a bowl.
Squeeze the sections to release the juice , add figs and sugar.
Let it stand for 10 minutes in a medium saucepan , add the fruit and remaining ingredients.
Bring to a boil , reduce heat to simmer and cook for 15 minutes until most of the liquid has evaporated , stirring occasionally.
Discard the thyme and cool.
Ingredients
orange, black mission fig, sugar, red wine, thyme, cheesecloth, water