Fig Apple Jam
A tried and true favorite from the california fig folks!!
Steps
Put figs , apples , orange and lemon rinds through food processor or chop fine with knife.
Place in heavy kettle.
Add water.
Boil for 10 minutes , reduce to simmer and cook 10 minutes more.
Add sugar and salt.
Mix well with spoon and simmer for an additional 20 minutes , stirring often.
Add fruit juice.
Mix well.
Pour into hot sterilized jars.
Seal and keep in a cool place.
Ingredients
dried fig, tart apples, orange, juice and rind of, lemon, juice and rind of, water, sugar, salt