Fig And Lemon Chicken

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Adapted from a recipe by kimber at www.allrecipes.com.

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Steps

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Preheat oven to 400f.

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In a small bowl , combine lemon juice , brown sugar , vinegar and water.

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Set aside.

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Place figs and lemon slices in the bottom of a baking dish.

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Arrange chicken thighs on top , then pour vinegar mixture over chicken.

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Finally , sprinkle with salt and pepper to taste.

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Bake for 30-40 minutes , basting frequently.

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With a slotted spoon , remove chicken , figs and lemon slices from baking dish and place on a warm platter.

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Skim fat from cooking juices , then pour over chicken as sauce.

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Garnish with fresh parsley and serve.

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Ingredients

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lemons, juice of, brown sugar, white wine vinegar, water, dried figs, lemon, boneless skinless chicken thighs, salt, ground black pepper, fresh parsley