Arroz Con Gandules

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This is one of my favorite meals. It's a meal within itself, but it's also great served as a side dish.

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Steps

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In large , thick pot , heat oil over medium heat.

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When hot , add the onion and bell pepper.

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Saute for 2 minutes , then add gandules , chopped cilantro , garlic , capers , olives and chorizo.

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Saute for 2 to 3 minutes more , or until onions are translucent and peppers are soft.

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Add the water , bouillon cubes , cumin , salt , and paprika to the pot.

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Turn heat up a bit , and bring to a boil.

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Make sure the bouillon cubes are dissolved.

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Add rice.

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Let boil uncovered for approximately 3 minutes.

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Lay the sprigs of cilantro across the top of the rice.

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Do not clump them together , spread randomly across the rice.

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Cover the pot , reduce heat to low , and simmer until rice is tender , approximately 25 minutes.

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When rice is dry and tender , remove cilantro sprigs , fluff with spoon , and serve.

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Ingredients

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rice, water, pigeon peas, onion, green bell pepper, garlic clove, pimento stuffed olive, capers, cilantro, chorizo sausage, vegetable oil, chicken bouillon cubes, ground cumin, paprika, salt