Fig And Chile Glazed Pork Tenderloin
Very simple to throw together and cooks quickly on the grill, from cooking light
Steps
Heat grill to medium-high.
Spray with cooking spray.
Combine first 4 ingredients with a whisk.
Sprinkle tenderloins with salt and pepper and add to the grill.
Cook 18-20 minutes , basting with the sauce and turning over occasionally until internal temperature reaches 160.
Slice and garnish with fresh chives.
Ingredients
fig preserves, rice vinegar, chili paste, garlic, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, cooking spray, fresh chives