Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Fruit Oven Dinner Party Romantic Cakes Coffee Cakes Nuts Food Processor Blender Brunch Taste Mood Sweet Equipment Small Appliance

Fig Almond Bundt Cake

Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar.

Steps

Grease and flour a 9-inch bundt pan.
In a food processor pulse with a metal blade almonds to a fine crumb add flour , baking powder , cinnamon , and salt pulse to mix and lighten.
Beat together sugar and oil until light and fluffy.
Add eggs , one at a time , beating after each addition.
Add vanilla and almond extract.
In a mixer at low speed , beat flour into egg mixture a little at a time , alternating with orange juice.
Stir in figs.
Spoon batter into prepared baking pan.
Smooth top.
Bake cake at 350 for about 40-45 minutes , or until a toothpick inserted in the center comes out clean.
Cool fig cake in pan on rack for about 5 minutes.
Remove from pan to rack to cool completely.
Dust with powdered sugar if desired.

Ingredients

all-purpose flour, toasted almond, baking powder, ground cinnamon, salt, granulated sugar, vegetable oil, eggs, vanilla, almond extract, fresh orange juice, fresh fig