Fifield's Blackberry Cobbler

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Taken from the book,every day's a party" by emeril lagasse; posted for zwt 5."

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Steps

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Preheat the oven to 350f.

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In a large mixing bowl , combine the blackberries , grand marnier , granulated sugar , and 2 tablespoons of the flour.

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Toss to mix and let sit for 15 minutes.

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Grease four 8-ounce ramekins with 1 teaspoon of the butter.

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Divide the berry mixture equally among the ramekins.

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In a small mixing bowl , cream the remaining stick of butter with the brown sugar until smooth.

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Add the cinnamon , the remaining 1 / 2 cup flour , and the oats.

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Mix well.

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Spread the oat mixture evenly over the berries.

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Put the ramekins on a baking sheet and bake until lightly golden , about 30 minutes.

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Remove from the oven and let cool slightly.

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Top each cobbler with a scoop of ice cream , if you wish , to serve.

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Ingredients

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fresh blackberries, grand marnier, granulated sugar, all-purpose flour, unsalted butter, light brown sugar, ground cinnamon, rolled oats, vanilla ice cream