Fiesta Potato Pancakes

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Ready, set, cook! Special edition contest entry: a refreshing twist on potato pancakes, topped with a fresh homemade salsa. this works well as a side or an appetizer, or even breakfast, with an egg on top of each pancake and then topped with the salsa.

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Steps

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Combine hashbrown potatoes , eggs , flour , cumin , and chili powder in a large bowl , mixing well.

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Stir in onion , red pepper , corn , and black beans.

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Heat oil in a large skillet over medium high heat.

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When hot , drop by spoonfuls and flatten into pancakes , about high.

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Pan fry until golden brown , about 4-5 minutes.

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Flip pancakes and cook until second side is golden brown , about another 4-5 minutes.

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Remove to a plate lined with paper towels to drain as you finish making the rest , keeping them warm.

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Serve topped with fresh salsa.

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To make the salsa , combine the tomatoes , onion , cilantro , lime juice , and jalapeno , and mix well.

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Ingredients

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simply potatoes shredded hash browns, eggs, flour, cumin, chili powder, garlic clove, onion, red pepper, corn, black beans, vegetable oil, tomatoes, cilantro, lime, jalapeno