Fiesta Meatballs

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Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard rice).

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Steps

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In a medium bowl , using a fork , whisk together milk , egg , tex-mex seasoning and salt.

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Tear bread into tiny pieces , dropping them into milk mixture.

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Stir well.

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Let stand for 5 minutes until mushy.

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Add meat and coriander.

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With fork , stir just until blended.

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Form meat into about forty 1-inch meatballs.

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In a large non-stick skillet , heat oil over medium heat.

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Cook meatballs , in two batches if necessary , for 7 to 8 minutes , until mostly browned all over.

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Return all meatballs to skillet.

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Stir in red pepper , salsa and water.

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Reduce heat to medium-low.

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Cook , covered , stirring once or twice , for 3 to 5 minutes , until meatballs are cooked through.

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Served topped with the cheese and coriander if desired.

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Ingredients

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milk, egg, cajun seasoning, salt, bread, extra lean ground beef, vegetable oil, sweet pepper, salsa, water, cheddar cheese, fresh coriander