Fiesta Fritters

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Ready, set, cook! Special edition contest entry: these spicy, crispy, sassy fritters will become the star of the meal with a bold mix of flavors and textures. Makes enough to serve a crowd!!

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Steps

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In a large bowl , fold together potatoes , corn , black beans , eggs , green onions , taco seasoning , corn meal , salt and pepper until well combined.

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Line a baking sheet with aluminum foil.

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Form fritter mixture into golf-ball sized fritters and set on lined baking sheet.

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Chill fritters in refrigerator for at least 30 minutes.

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In a large skillet or cast-iron pan , heat oil until hot enough for frying , about 375 degrees.

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Fry fritters in batches until golden brown and cooked through , and drain on paper towels.

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Serve as a side dish , or with salsa as an appetizer.

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Ingredients

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simply potatoes shredded hash browns, corn kernel, black beans, eggs, green onion, taco seasoning, cornmeal, kosher salt, black pepper, canola oil, salsa