Fiesta Fish Fillets

A quick and delicious way to make fish appealing to those reluctant to eat anything with fins. For those of us who love fish, this recipe is a winner.

Steps

Preheat oven to 400 degrees f.

Lightly grease one 8x12 inch baking dish.

Rinse fish fillets under cold water , and pat dry with paper towels.

Lay fillets side by side in the prepared baking dish.

Pour the salsa over the top , and sprinkle evenly with the shredded cheese.

Top with the crushed corn chips.

Bake , uncovered , in the preheated oven for 15 minutes , or until fish is opaque and flakes with a fork.

Serve topped with sliced avocado , tomatoes , cilantro and sour cream.

Ingredients

cod, salsa, sharp cheddar cheese, corn chips, avocado, sour cream, fresh cilantro, fresh tomato