Fiesta Cornbread With Sweet And Spicy Infused Butter
First place winning recipe in the feisty with flavor challenge by farrah tuttle
Steps
1.
Fiesta cornbread - directions: preheat grill to medium heat.
2.
Soak corn husks in warm water for 15-20 minutes.
3.
In a large bowl , combine corn muffin mix , red monkey spicy ground mustard seasoning , red pepper flakes , and salt.
In a small bowl , stir together egg , milk and vegetable oil.
Combine egg mixture into dry ingredients.
Lastly add corn , cheese , red peppers , and jalapeno pepper and combine.
4.
Remove corn husks from water and pat dry.
Lay one corn husk flat with the bottom towards you and put 1 / 4-1 / 3 cup of cornbread mixture on one side of corn husk , fold over bottom 1-2 inches.
From left to right roll the husk until the mixture is covered.
Repeat with remaining mixture.
5.
Place filled corn husks directly on oiled grill grate.
Turn after 7-8 minutes and cook for another 7-8 minutes.
6.
Sweet and spicy infused butter - directions: mix all ingredients together and serve with fiesta cornbread.
Ingredients
corn muffin mix, seasoning, red pepper flakes, salt, egg, vegetable oil, canned corn, sharp cheddar cheese, red pepper, jalapeno pepper, corn husks, salted butter, honey