Fiesta Corn Relish

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The reason i like this recipe is that it does not make a huge amount. i am the only one in my family who likes corn relish so i don't want a whole lot sitting over the winter (i can only eat so much!) i usually use 5 to 6 ears of fresh corn but frozen corn can be substituted! . this looks like a lot of ingredients but it comes together fast. this comes from topp and howard's small batch canning""

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Steps

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Bring a large pot of water to a boil over high heat.

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Add corn , cover and cook for 6 minutes.

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Drain and cool until easy to handle.

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With a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.

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Add hot pepper , garlic , vinegar , sugar , onion , red pepper , green onions , cumin , salt and black pepper to saucepan.

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Bring to a boil over high heat , reduce heat and boil gently , uncovered , for 20 minutes.

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Stir in cilantro and cook 2 minutes longer.

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Remove from heat.

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Remove hot jars from canner and ladle relish into jars to within 1 / 2 inch of rim.

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Process 15 minutes for pint jars.

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Ingredients

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corn, yellow pepper, garlic cloves, cider vinegar, granulated sugar, red onion, sweet red pepper, green onion, ground cumin, pickling salt, fresh ground black pepper, fresh cilantro