Arroz Blanco Con Verduras White Rice W Vegetables

From mexico....posted for zaar world tour

In a blender , puree 1 / 2 cup milk with the cream cheese and set aside.

In a medium-size heavy-bottomed saucepan , heat the oil and saute the rice , stirring , until it forms clumps.

Add the garlic , onion , mushrooms and chile and continue to saute , stirring , until the rice separates into individual grains.

Add the water or broth , with salt to taste , and bring to a boil.

Cover , reduce heat and simmer until the water has just been absorbed.

Add the cup of milk that was not blended with the cheese , cover again , and continue to cook over low heat until the milk has been absorbed.

Remove from heat , stir in corn , pour the cheese mixture over all , cover and let stand for 15 minutes before serving.

Stir and serve.

milk, cream cheese, rice, vegetable oil, garlic cloves, green onions, fresh mushrooms, serrano chili, water, corn kernel, salt