Fiery Turkey Pate Crostini
Steps
Heat oil in a large nonstick skillet over medium-high heat.
Add onions , garlic , and pepper.
Saute 1 minute.
Place onion mixture , turkey , and next 6 ingredients in a food processor.
Process until well-blended , scraping sides of processor bowl occasionally.
Spoon pate into a bowl.
Cover and chill at least 8 hours.
Spread 1 tablespoon pate evenly over each bread slice.
Ingredients
olive oil, green onion, garlic, crushed red pepper flakes, turkey, water chestnut, mayonnaise, cajun seasoning, crystallized ginger, white wine vinegar, soy sauce, french baguettes