Fiery Onion Relish
Serve on cold meat sandwiches, burgers or hot dogs.
Steps
Heat oil in skillet over medium heat and cook onions for 8-10 minutes until softened and lightly golden.
Stir in garlic , cumin seeds and mustard seeds , and cook for a further minute.
Add brown sugar , salt , red wine vinegar and chilli flakes.
Simmer over medium-low heat for a further 8 minutes , until liquid has evaporated and the onions are sticky and caramelised.
Ingredients
sunflower oil, red onions, garlic clove, cumin seed, yellow mustard seeds, light brown sugar, salt, red wine vinegar, chili flakes