Fiery Meat Eater's Delight

I found this recipe in gourmet magazine. I have not tried this recipe, but i'm posting it for safe keeping.

Combine oil , lime juice , and tabasco pepper sauce in a shallow , non-aluminum dish.

Stir in wine , dry mustard , salt , and herbs.

Let steaks stand in marinade for five hours , turning once.

vegetable oil, lime juice, tabasco sauce, red wine, dry mustard, salt, dried marjoram, dried thyme, steaks