Arroz A La Mexicana Traditional Mexican Rice


You won't get that

Steps


In a small pan bring the broth to simmering.
Set a large pan over medium heat-add the oil , then the rice and onion and cook , stirring , until both the rice and onion are light brown-around 10 minutes.
Mix in the garlic and cook for 2 minutes.
Add the pureed tomato add the broth add the optional ingredients-except cilantro and cheese scrape the rice down and stir well.
Reduce heat to a medium low , cover and finish cooking-around 20 minutes.
Remove from heat and toss and either stir in cilantro or offer at the table-i offer at the table because either you love it-like i do-or hate it , and offer the queso fresco or farmers cheese.

Ingredients


vegetable oil, medium grain rice, onion, garlic, tomatoes, chicken broth, salt, corn, jalapenos, bell pepper, frozen peas, cilantro, carrot, queso fresco