Fiery Island Pork Chops

Tropical chops with little preparation--i made mine on a george foreman grill, but they would probably be better on a real one.

Coat chops with jerk seasoning , set aside.

Microwave jelly , pineapple juice and ginger on high for 30-60 seconds or until melted.

Grill pork over medium high heat for 5-6 minutes per side , turning once.

Baste frequently with the glaze while grilling.

Put pineapple rings on the grill during last 3 minutes of chop grilling time , baste with glaze , grill until heated through.

Serve chops with pineapple.

boneless pork chops, jamaican jerk spice, hot pepper jelly, pineapple juice, ginger, pineapple