Fideos A La Mexicana

A pasta dish that can serve as a side or a meatless entree. we always have this with chuletas al vino.(#256101)

In a dutch oven cook the onion and garlic in 1 tablespoon olive oil until tender.

Remove onion and garlic and set aside.

Add remaining oil to pan.

Cook vermicelli half at a time until golden.

Add onions and garlic to vermicelli in pan.

Stir in broth , undrained tomatoes and pepper.

Heat to boiling , reduce heat , cover and simmer 15 to 20 minutes or until pasta is tender.

Transfer to serving dish and top with cheese.

onion, garlic cloves, olive oil, vermicelli, chicken broth, diced tomatoes, pepper, muenster cheese