Arrowroot Biscuits

This is a gluten free recipe that i tweaked a bit.

Cream butter or margarine and sugar.

Beat in egg and vanilla.

Stir remaining ingredients together and add.

Mix well.

Roll 1 / 8 inch thick on floured surface.

Cut into 2 1 / 2 inch rounds.

Prick with fork.

Grease baking sheet.

Bake in 350 degree f oven until golden , about 8 to 10 minutes.

Allow a bit more baking time if rolled thicker.

butter, white sugar, egg, vanilla extract, gluten-free flour, arrowroot, baking powder, salt