Ffffffffalafel
Satisifies that carnivorous craving but without the meat! It doesn't really get much better than this, folks! clipped out of our local newspaper, this recipe is from my favorite restaurant in town. **note** there are a few problems with this recipe that i need to address before it can be prepared successfully. Until that time i would strongly suggest not preparing this. Sorry for the inconvenience!11-28-05 cg!
Steps
Soak the garbanzo beans overnight , but no longer than 12 hours.
Drain well and set aside.
Prepare the tahini sauce and set aside.
In a food processor , process the fresh parsley first , then add the onion and chickpeas , processing until smooth.
Next add the pepper , cumin , coriander , salt , garlic and sumak.
Process until mixed well.
Remove mixture to a large bowl.
Pour the oil into a heavy pot to a depth of 2 inches.
Heat to 375 degrees.
To see if oil is ready to fry the falafel , drop a small amount of the garbanzo mixture into the hot oil , if it sizzles immediately the pan is ready.
Form the mixture into patties , about 1 / 4 cup for each patty.
Cook in the oil a few at a time until the outside of the patty forms a golden crust.
Drain the cooked patties on paper towels before serving.
The patties can also be pan fried using less oil and by flattening the patties a little with a spatula to help in frying them thoroughly.
Serve with the accompanying tahini sauce',.
Ingredients
dried garbanzo beans, parsley, white onion, black pepper, cumin powder, ground coriander, salt, garlic cloves, sumaq, safflower oil, tahini paste, fresh parsley, tomatoes, lemon juice, garlic clove