Fez Carrots

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Carrots rich and sweet, a moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little special.""

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Steps

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Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.

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Stir in the raisins and brown sugar.

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Cook another 1 / 2 minute , stirring gently to warm through.

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Ingredients

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carrots, butter, onion, white wine, nutmeg, raisins, brown sugar