Fettuccini With Grilled Chicken Breast And Vine Ripened Tomatoes
A great way to use left over grilled chicken. Leave out the chicken and you have a good vegetarain dish. Enjoy
Steps
Boil water , then add pasta , as pasta cooks , heat olive oil in a 12 inch saute pan.
Add garlic to pan and saute for about 30 seconds.
Add red onions and mushrooms and saute for 2 minutes.
Add white wine and reduce by half , then add chicken broth and reduce by helf.
Add tomatoes , basil and grilled chicken.
Saute 1 minute , then add butter to sauce.
Mix with cooked pasta.
Top with parmesan cheese and garnish with a few green onions and serve.
Ingredients
fettuccine pasta, olive oil, garlic, mushrooms, red onion, white wine, chicken broth, chicken breast, tomatoes, basil leaves, salt and pepper, butter, parmesan cheese, green onion