Fettuccini With Garlic Green Onions Mushrooms

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Kitchen aromas are at their tantalizing best when preparing this sofrito. The addition of a german riesling completes this wonderful process. Served over a bed of hot cooked fettuccinine, the only requirement of the diner is to take his or her time to savor the experience!!

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Steps

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Heat butter and olive oil in deep skillet.

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Add garlic , onions , mushrooms and spices.

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Cover and saut for 15 minutes.

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Add wine and tomatoes , uncover , and simmer until liquid is reduced by.

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Stir in hot cooked fettuccini and serve.

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Ingredients

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butter, extra virgin olive oil, white wine, salt & pepper, celery seed, dried basil leaves, garlic cloves, green onion, fresh mushrooms, diced tomatoes, fettuccine pasta