Fettuccini With Artichoke Seitan And Sun Dried Tomato
This is a yummy dish i came up with after i found out how tasty seitan and sun dried tomatoes are.
Steps
Put half of the olive oil into a skillet , and add the garlic.
Cook over low heat for about two minutes.
Add the cooking wine , lemon juice , artichoke and tomato to the skillet.
Cook for another two minutes.
Add the seitan , and cook for about a minute and a half.
Turn the heat up to high.
Add the pasta , spices , and remaining olive oil , and stir fry for about 45 seconds.
Ingredients
whole wheat fettuccine, seitan, sun-dried tomatoes, artichoke heart, garlic cloves, olive oil, white wine, lemon juice, dried basil leaves, dried thyme, black pepper